Bovine IgG fraction
Bovine immunoglobulin fraction is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. and 0.005 % sodium azide is added as preservative.Concentration is 4.5 mg/ml.
Chicken IgY immunoglobulin fraction (10 mg)
Chicken IgY immunoglobulin fraction contains chicken immunoglobulin Y from non immunized animals and
Guinea pig purified IgG (10 mg)
Guinea pig IgG is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.